Vintage
Grand Claret 2018


Tasting Notes

Few words…

Colorful, fruity, supple and round tannins. Woody, melted, long and aromatic finish. Balanced set

Technical Information

La Grange Clinet

 

 

  • Vineyard : sustainable viticulture (Delphy – Terra Vitis), we preserve our soil and maximize our biotope by implanting hedge and bymaintaining meadows.
  • Type de sol: siliceous ferruginous, gravelly hilltops
  • Fertilizers : Organic fertilizers
  • Planting density : 3300 feet by hectar
  • Property varietals : Merlot, Cabernet Sauvignon, Cabernet Franc
  • Type of pruning : double guyot
  • Harvest : Mechanical harvest
  • Fermentation : Bordeaux traditional <25°C / long maceration
  • Malolactic fermentation  :
  • Aging : Barrels and vats from 8 to 12 months
  • Aging potential : 3 to 8 years
  • Wine Maker : Dominique Bergeon
  • Œnologist : Jean-Francois Rontein
  • Empty bottle weight : 420 grs
  • Full cardboard weight : 14.60 kgs
  • Dimensions (L 316 x W 240 x H 312)
  • UPC code : 0 8372900650 8
  • EAN14 code : 100 8372900650 5

Canada Only


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