- Blending : 68% Merlot – 17% Cabernet Sauvignon – 15% Cabernet Franc
- Production area Surface : 33 hectares
- Vineyard : sustainable viticulture (Delhy – Terra Vitis), we preserve our soil and maximize our biotope by implanting hedge and by maintaining meadows.
- Type de sol : siliceous ferruginous, gravelly hilltops – East/west – 80m to 90m height
- Rootstock : 101-14 and 3309
- Fertilizers : Organic fertilizers
- Planting density : 5 000 feet by hectar
- Property varietals : Merlot, Cabernet Sauvignon, Cabernet Franc
- Type of pruning : double guyot
- Harvest : Mechanical harvest
- Fermentation : Bordeaux traditional / long maceration
- Fermentation : Traditional fermentation 25 °C
- Malolactic fermentation :
- Aging : Barrels from 8 to 18 months
- Aging potential : 3 to 8 years
- Wine Maker : Dominique Bergeon
- Œnologist : Jean-Francois Rontein
Tasting Notes
Few words…
The young wine has fine potential. Ripe black fruits have structure that is enhanced by the wine’s acidity and reinforced by tannins. The wine is dense, likely to be ready from 2025. – Roger Voss
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