par Samloorie | 30 Sep 2024
Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec Production Area: 28 hectares, 150,000 bottles Soil: Clay with gravel Fertilizers: Organic fertilizers Planting Density: 5,000 to 3,300 wines per hectare Fermentation: Traditional fermentation from 18°...
par Samloorie | 30 Sep 2024
Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec Production Area: 28 hectares, 150,000 bottles Soil: Clay with gravel Fertilizers: Organic fertilizers Planting Density: 5,000 to 3,300 wines per hectare Fermentation: Traditional fermentation from 18°...
par Samloorie | 16 Nov 2023
Blending : 68% Merlot – 17% Cabernet Sauvignon – 15% Cabernet Franc Production area Surface : 33 hectares Vineyard : sustainable viticulture (Delhy – Terra Vitis), we preserve our soil and maximize our biotope by implanting hedge and by maintaining meadows. Type de...
par Samloorie | 14 Nov 2023
Vineyard : sustainable viticulture (Delphy – Terra Vitis), we preserve our soil and maximize our biotope by implanting hedge and bymaintaining meadows. Type de sol: siliceous ferruginous, gravelly hilltops Fertilizers : Organic fertilizers Planting density : 3300 feet...
par LagrangeClinet | 13 Nov 2023
Varietals : 68% Merlot – 17% Cabernet Sauvignon – 15% Cabernet Franc Degrees : 14° Production area : 46 hectares Soil: Siliceous, ferruginous, gravelly hilltops Fertilizers: Organic fertilizers Planting density: 5000 à 3300 feet by hectare Residual sugar : <...
